SignatureDubai Pistachio
50 MAD

The spiral pastry of Central Europe, spit-baked in front of you: crackling outside, soft inside, still burning hot when you hold it.
Next appearance : Tuesday 11 August: Boulevard d'Anfa
See the weekA chimney cake does not come out of a display case. It unrolls in front of you, from dough ribbon to the first burning-hot bite.
An enriched brioche dough, stretched into a long supple ribbon. Nothing frozen, nothing made the day before.
The ribbon winds in a tight spiral around the wooden spit. That is what gives the cake its hollow heart.
The spit turns over the embers. Sugar melts, caramelises and crackles while the inside stays soft. Four to six minutes, not one more.
Still hot, it is rolled in the topping of your choice, then filled if you want to go further: cream, pistachio, speculoos, ice cream.
Composed recipes, built to be ordered, photographed and repeated.
Start from the Classic and climb the ladder: the price updates live, no surprises in the queue.
Wheat flour, fresh eggs, butter, whole milk, sugar, yeast. A simple dough, mixed and baked to order. Every filling is listed ingredient by ingredient, with its allergens.
See all our ingredientsCoffee, mint tea, thick hot chocolate or fresh-squeezed juice. For the one in the group who does not want a cake, and for everyone else too.
KURNET has not opened yet. From the first services on, the community's best shots will live here. No invented reviews, no fake counters: only the real thing.

Weddings, birthdays, corporate nights, film sets: the spit, the fire and the caramel smell set up at your place.
Plan an eventOne email address and you will know where the truck sets up, before anyone else.
When you sign up:A free drink on your first visit