Plant-based gelling agents
Where a texture calls for a gelling agent, we use 100% plant-based alternatives made from agar-agar and fruit pectin.
Our ingredients
Trust is not declared, it is itemised. Here is exactly what goes into our spirals, recipe by recipe.
Six ingredients, that's it
KURNET dough is wheat flour, fresh eggs, butter, whole milk, sugar and yeast. Mixed the same day, stretched by hand, baked to order.
Everything else, fillings, toppings and allergens, is listed below, recipe by recipe. If you want to know what you are eating, it is written down.
Fresh, every day
The dough is mixed the same morning and baked to order, never reheated. Nuts are crushed on site and cream is whipped to order.
Allergens, per product
The dough contains gluten, milk and eggs. Toppings and fillings add their own allergens, listed product by product:
| Product | Allergens |
|---|---|
| KURNET Classic | gluten, milk, eggs |
| Dubai Pistachio | gluten, milk, eggs, tree nuts |
| Choco Hazelnut | gluten, milk, eggs, tree nuts, soy |
| Salted Caramel | gluten, milk, eggs |
| Premium Signature | gluten, milk, eggs, tree nuts |
| Sharing box, 6 minis | gluten, milk, eggs |
And the sourcing
We buy local where Casablanca does it best: pressed oranges from the Souss, fresh market mint, locally roasted coffee. The rest is chosen supplier by supplier, with no compromise on freshness.
A question about an ingredient?
Write to us on WhatsApp, we answer ingredient by ingredient.